Jilk Cake Emulsifier

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11lbs/5kg; Use for one-step sponge cake production. Both time- and labor-saving, cakes made with jilk will not fall or shrink, will keep their volume, and stay fresh longer and have a fine, smooth texture. Batter may be made up to 24 hours ahead of time. Jilk is sugar-free! Use 3% of the total weight of a recipe. For example, a 4 kg batch of cake batter, include 120 g of Jilk. Please take a look at our online recipe database for recipes specifically designed for Jilk. Cake recipe: * Place eggs and water/liquid in mixing bowl. * Scale Jilk (3% of recipe’s total weight) with sugar and add to mixing bowl. * Add flour, flavorings, and baking powder. * Mix all ingredients at high speed for 1½ - 3 minutes (for very large batches mix for 5 - 6 minutes). * When the mix forms peaks, stop machine immediately. * Mix is then ready for baking. Bake within 24 hours of preparation. Jilk requires a 25 - 50ºF increase in baking temperature.

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