Education

Through progressive publications, such as Des Alpes Methodology, Frutta Prima Dessert Composition, complimentary classes, seminars, recipe databases, e-newsletter and partnerships with the Notter School of Pastry Arts and International Sugar Arts Collection, our commitment to the advancement of basic and superior knowledge lends credence to our mission to broaden educational horizons. To view our list of free demos, please click the events link at the top of your screen.

So Good.. Magazine, Issue 7 Price: $25.00	So Good.. Magazine, Issue 6 Price: $25.00	So Good.. Magazine, Issue 5 Price: $25.00	So Good.. Magazine, Issue 4 Price: $25.00
Siete: Seven Masters of Modern Spanish Patisserie Price: $155.00	Play Price: $53.00	Chocolate by Ramon Morato Price: $185.00	Paco Torreblanca 2 Price: $145.00
Paco Torreblanca Collection Price: $135.00	Ingenios DVD 84 Recipes, 150 minutes Price: $32.58	DVD Chocolate Decoration By Ewald Notter Price: $129.67	DVD Sugar Decoration By Ewald Notter Price: $129.67
The Textbook For Sugar Pulling/Blowing By Ewald Notter Price: $121.77	Frutta Prima Dessert Composition Booklet Price: $10.29	Des Alpes Methodology Booklet Price: $10.29	DVD Bread Techniques By Ciril Hitz Price: $184.27