View Shopping Cart Cart: 0  Items $0.00

Education

Through progressive publications, such as Des Alpes Methodology, Frutta Prima Dessert Composition, complimentary classes, seminars, recipe databases, e-newsletter and partnerships with the Notter School of Pastry Arts and International Sugar Arts Collection, our commitment to the advancement of basic and superior knowledge lends credence to our mission to broaden educational horizons. To view our list of free demos, please click the events link at the top of your screen.
So Good.. Magazine, Issue 7
So Good.. Magazine, Issue 7
Price:  $25.00
So Good.. Magazine, Issue 7
So Good.. Magazine, Issue 6
So Good.. Magazine, Issue 6
Price:  $25.00
So Good.. Magazine, Issue 6
So Good.. Magazine, Issue 5
So Good.. Magazine, Issue 5
Price:  $25.00
So Good.. Magazine, Issue 5
So Good.. Magazine, Issue 4
So Good.. Magazine, Issue 4
Price:  $25.00
So Good.. Magazine, Issue 4
Siete By Seven Spanish Masters Of Pastry
Siete By Seven Spanish Masters Of Pastry
Price:  $171.26
Siete By Seven Spanish Masters Of Pastry
Play By Olivier Fernandez
Play By Olivier Fernandez
Price:  $58.56
Play By Olivier Fernandez
Chocolate By Ramon Morato
Chocolate By Ramon Morato
Price:  $204.41
Chocolate By Ramon Morato
Paco Torreblanca Volume 2
Paco Torreblanca Volume 2
Price:  $160.21
Paco Torreblanca Volume 2
Coleccion (Sugar Pieces) By Paco Torreblanca
Coleccion (Sugar Pieces) By Paco Torreblanca
Price:  $149.16
Coleccion (Sugar Pieces) By Paco Torreblanca
Ingenios Dvd 84 Recipes, 150 Minutes
Ingenios Dvd 84 Recipes, 150 Minutes
Price:  $36.68
Ingenios Dvd 84 Recipes, 150 Minutes
Dvd Chocolate Decoration By Ewald Notter
Dvd Chocolate Decoration By Ewald Notter
Price:  $141.58
Dvd Chocolate Decoration By Ewald Notter
Dvd Sugar Decoration By Ewald Notter
Dvd Sugar Decoration By Ewald Notter
Price:  $141.58
Dvd Sugar Decoration By Ewald Notter
The Textbook For Sugar Pulling/Blowing By Ewald Notter
The Textbook For Sugar Pulling/Blowing By Ewald Notter
Price:  $132.95
The Textbook For Sugar Pulling/Blowing By Ewald Notter
Frutta Prima Dessert Composition Booklet
Frutta Prima Dessert Composition Booklet
Price:  $11.37
Frutta Prima Dessert Composition Booklet
Des Alpes Methodology Booklet
Des Alpes Methodology Booklet
Price:  $11.94
Des Alpes Methodology Booklet
Dvd Bread Techniques By Ciril Hitz
Dvd Bread Techniques By Ciril Hitz
Price:  $201.19
Dvd Bread Techniques By Ciril Hitz

Massa Grischuna Neutral 5 out of 55 out of 55 out of 55 out of 55 out of 5 (19 Customer Reviews)
Price: $67.50
Massa Grischuna White Chocolate 5 out of 55 out of 55 out of 55 out of 55 out of 5 (4 Customer Reviews)
Price: $82.18
Truffle Shell, Semisweet Chocolate 5 out of 55 out of 55 out of 55 out of 55 out of 5 (4 Customer Reviews)
Price: $99.16
Massa Americana 5 out of 55 out of 55 out of 55 out of 55 out of 5 (3 Customer Reviews)
Price: $85.33
65% Bletia Bittersweet Couverture Coins 5 out of 55 out of 55 out of 55 out of 55 out of 5 (3 Customer Reviews)
Price: $49.88