Cake Design
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Now you can say “I do” with our Massa collection for cake designers! Endorsed by Chef Nicholas Lodge, all 6 Massa options have a beautifully soft consistency. The options include Massa Grischuna Neutral, a white-colored rolled fondant, White Chocolate Massa Grischuna, an ivory-colored rolled fondant, Dark Chocolate Massa Grischuna, a dark-colored rolled fondant, the very popular Massa Americana, a totally opaque rolled fondant with absolutely NO transparency, Massa Amethyst, a purple rolled fondant and Massa Couture Orange a vibrant orange rolled fondant both designed by Nicholas Lodge himself. Coming up in 2012: the brand new color of the year rolled fondant designed by Nicholas Lodge.
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