Modern Cuisine

Modern Cuisine, Deconstructed Cuisine, or Molecular Gastronomy, whatever you call it the fact remains the same: modern cuisine is the hottest trend in the food industry. Top restaurants and chefs the world over are putting the techniques developed by Ferran and Albert Adria to work crafting exciting, innovative dishes. The concepts of spherification, gelification, and emulsification were put to the test and perfected in the lab at elBulli in Roses, Spain. Now, those same concepts are possible in your kitchen by using the Texturas, Ingenios, and Lyo-Sabores products created by the Adria brothers.