Dessert Sauces
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We asked several culinary professionals to list the most important factors in the performance of an exceptional dessert sauce. Their requirements: vibrant colors, consistent viscosity, excellent flavor. Our answer: Arte Piatto dessert sauces. Our secret? Low temperature vacuum-cooking and natural fruit flavor retention through capturing and re-piping flavors back into the production process (and, no need to use artificial flavorings)! Over 15 shelf-stable sauces come in a specially designed microwavable bottle, prolonging their shelf-life by protecting them against light and oxygen damage.
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