Specialties
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This product group includes a diverse collection of unique and hard-to-find items for the culinary professional. These include ingredients, such as inverted sugar, glucose, glucose powder, citric acid powder, stabilizers and emulsifiers, gelatin sheets, Levits, and gelified liqueur concentrates. Also available are Venuance isomalt crystals: a humidity resistant alternative to sugar, ideal for pulling, blowing, and casting. When convenience is key, these raw, pure white crystals are suitable for creating spun sugar-like clouds or for drizzling over a ladle to form a dome web of fibers.
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