Glaces

Bonewerks Culinarte Glaces are always from first draw stocks using fresh, oven-roasted, domestic bones, filtered water, fresh herbs, and vegetables. All stocks are made in traditional open kettle fashion for better sauce clarity. Glaces offer time, labor, and cost saving; providing you with a consistently quality product. All glaces are all-natural, gluten-free, sugar-free, clean, trans fat free, and non-GMO.

Glace de Veau Price: $85.08	Glace de Poulet Price: $76.52	Glace d'Agneau Price: $80.87	Glace de Canard Price: $80.87
Demi Glace de Veau Elite Price: $79.00	Demi Glace de Boeuf Elite Price: $74.79