Ruffle Maker - La Girolle
Heavy duty professional cutter features a sturdy non-slip base for easy, fast production of ruffles. La Girolle is a straightforward tool to use. First, simply process your chosen roll at room temperature. Then, place the chocolate ruffle roll onto the Girolle and fasten it securely into place. Position the handle with the blade on top and turn. Pare off your desired amount (half a turn or full turn). Slide a knife underneath to free it. When the roll is down to 0.4 (1cm) thick, remove from the ruffle maker and put on a warm tray to melt bottom. When soft, place it on top of new chocolate ruffle rolls and let the melted part harden. Then put back on ruffle roll and start again. This product can also be used for savory applications, use TÉte de Moine cheese to create delicate cheese rosettes.
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