Marzipan 35%

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1 bucket: 13.2lbs/6kg. A nutty, tan-colored, finelly-milled paste with a soft consistency. Use for modeling and shaping as well as enrobing cakes and wrapping petit fours. Use as an ingredient in Danish pastries, almond croissants, and German Stollen. Color and/or flavor with Frutta Prima compounds. It remains very smooth and does not become sticky during the modeling process. A subtle almond flavor allows for the addition of flavoring compounds, and a pale almond paste tone results in true coloration when adding Pastry Ideale colors.

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