Fondant White

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1 bucket: 19.8lbs/9kg. This glossy and consistently white cooked sugar icing is perfect for glazing special occasion cakes, napoleons, petit fours and eclairs. Place in double boiler, add water or sugar syrup to achieve the desired consistency. Flavor with N.U.T. and Frutta Prima flavoring pastes, fruit compounds or extracts. Makes a great candy filling for chocolate shells; just thin with liquor, pipe into shell, allow crust to form and then coat with couverture. Its neutral flavor and pure white color allows for easy flavoring and coloring with our Pastry Ideale Colors.

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