Dark Chocolate Mousse, 2-Step

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Each bag yields 105oz/3kg or 53 (4oz) portions. Box contains six bags. This rich, chocolaty mousse offers an intense chocolate color, excellent flavor and smooth, creamy texture. It holds up to slicing in cakes and is ideal for individual desserts and piping into chocolate dessert shells. May be flavored with nut pastes, fruit compounds or liqueur concentrates. Combine Zurimix and cold water and whip for 3-5 minutes at high speed. Fold in whipped heavy cream. Ratio by weight: 1:1:1 (1 kg / 35 oz Zurimix + 1 kg / 35 oz water + 1 kg / 35 oz whipped heavy cream)

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