Pastry Cream, Hot Process

Code: 504051

Price: $68.11

Yield/bag: 440 oz (12.5 kg) Serving/volume: 110 (4 oz) portions. Consistent and flexible cooked product; freeze-stable with or without whipped cream; bake-proof if no whipped cream is used; make it fat-free using skim milk; for Bavarian Cream, add whipped cream; does not contain eggs. Combine Zürimix, sugar and cold whole milk in a pot, whisk. Bring to a rolling boil for 2 minutes, keep whisking. Use immediately or refrigerate right away. Use as is or fold in whipped heavy cream to create a pipeable Bavarian cream. Ratio by weight: 1:1.5:10 (1 kg / 35 oz Zürimix + 1.5 kg / 53 oz sugar + 10 kg / 353 oz whole milk)

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