Pastry Cream, Hot Process

Code: 504051

Price: $68.11

Yield/bag: 440 oz (12.5 kg) Serving/volume: 110 (4 oz) portions. Consistent and flexible cooked product; freeze-stable with or without whipped cream; bake-proof if no whipped cream is used; make it fat-free using skim milk; for Bavarian Cream, add whipped cream; does not contain eggs.

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