Meringue Mix

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1 box: 6 bags, 35oz/1kg each. Freeze-stable; quick and easy recipe. Yield/bag: 49oz/1.375kg. Servings by volume: 32 (4oz) portions. Combine Zürimix and hot water (135ºF / 57ºC). Whip for 5-8 minutes on high speed. Ratio by weight: 1:0.375 (1 kg / 35 oz Zürimix + 0.375 kg / 13 oz hot water)

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