Sugar-Free Pastry Cream (Crème Patissier) Cold Process

Code: 504064

Price: $71.45

1 box: 6 bags, 35oz/1kg each. Classic sugar-free pastry cream base; add any sugar-free flavoring of choice; freeze-stable. Yield/bag: 176oz/5kg. Servings by volume: 53 (4oz) portions. Combine Zürimix, cold water and cold heavy cream and whip at high speed for 3-5 minutes. Do not whip longer than 5 minutes. Ratio by weight: 1:1:3 (1 kg / 35 oz Zürimix + 1 kg / 35 oz water + 3 kg / 106 oz heavy cream)