Massa Grischuna White Chocolate

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1 bucket: 13.2lbs/6kg. This Massa Grischuna (rolled fondant) offers white chocolate flavor and ivory color tone for the perfect all-chocolate wedding cake. Use it to enrobe and decorate white chocolate cakes, sponges filled with ganache or to wrap white chocolate mousse petit fours. Add color by using in combination with Bombasei transfer sheets or dust with Pastry Ideale luster colors for a touch of elegance. It may be combined with dark chocolate modeling (also molding or moulding) paste to give two-tone ribbons or marbling effects on cakes.

Customer Reviews Average Customer Review: 3 Reviews Write an online review and share your thoughts with others.

Best tasting fondant available, 10.7.2011 Reviewer: Sharon Dutton (Chesterfield, SC) I've switched to using Massa Grischuna White Chocolate on all my wedding and celebration cakes. The taste converts all who previously didn't like fondant. The product is so easy to use. Best of all it, you can roll it quite thin so the 13 pound bin goes much farther and covers more cakes. The cost ends up being only slightly more than the run of the mill fondants that are so common but you get the finest quality.   Awesome fondant!, 1.2.2011 Reviewer: Cece (Balcones Heights, TX) I love this stuff! It is easy to work with, tastes awesome, and is well worth the price. I was able to roll it relatively thin for white chocolate (about 1/16th inch). Because of the surface area to cover, we popped the rolled out fondant in the freezer for a couple of minutes and it worked like a dream.   Massa Grischuna White Chocolate, 11.15.2010 Reviewer: Georgene Grattan (San Gabriel, CA) Great and easy to use. Wonderful application on cakes and cupcakes.