Cocoa Butter Velvet Spray - Dark Chocolate Color

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1 can: 13.5fl .oz/400ml. Classic dark chocolate. For a velvet look on any mousse desserts, cakes and semi-frozen ice cream. Keep the product at room temperature for at least 2 hours before using. Shake well before using. Spray a thin, even layer of product from a distance of about 8"/20cm. Clean the spray nozzle under hot running water after each use. If the tip becomes clogged, run under hot water and if necessary, use a toothpick or pin to unclog. Velvet spray must be used on frozen products.

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very good, 6.22.2011 Reviewer: bina patel (wallingford, CT) This product is so easy to work with. Just be sure you spray it 8-10 inches away to get a consistent spray. The finished product looks so delicious. You can freeze the dessert which is sprayed with the cocoa butter velvet spray